The founder of Nourish Mama Luxembourg.

‍ ‍I'm a former journalist turned food professional, with over 10 years of experience in cooking, food styling, content creation, restaurant work, brand collaborations and private chef services.

For years, I cooked for others — creating beautiful meals, feeding people, bringing comfort through food. But becoming a mother myself changed how I understood food completely.

I thought I would be prepared. Cooking was my profession, so I assumed feeding myself during postpartum would be the easy part. Ironically, it became one of the things I struggled with the most. In those early weeks, I realised how quickly a mother's own needs can disappear — and that postpartum nourishment isn't simply about having something to eat. A mother's body needs warmth, energy, protein, minerals, comfort, and food prepared with real intention.

That experience became Nourish Mama: if I struggled this much, even with a professional background in food, how many other mothers must be struggling too?

Today, I bring that experience into your home — cooking in your own kitchen for postpartum recovery, pregnancy preparation, and the busy, demanding seasons of motherhood. Every session is planned around your household: your appetite, your family situation, and any dietary needs or allergies. My goal is simple — to help mothers feel supported, seen and well-fed, during one of the most demanding seasons of their lives.

Because mothers deserve to be nourished too.